2025 Conference Lunch Ingredients/Allergens
Standard Meal
- Harissa Honey Chicken Bowl
- Mixed Red & Green Grapes
- Dessert: Molten Chocolate Cake
Harissa Honey Chicken Bowl Ingredients:
Harissa Honey Chicken Breast (Harissa: Hot Chili Peppers, Garlic, Onions, Water, Salt, Olive Oil, Coriander, Cumin, Sunflower Oil), Mixed Field Greens, Roasted Chickpeas, Pickled Red Onions (Red Wine Vinegar, Sugar, Salt), Saffron Basmati Rice, Red Cabbage, Seared Spiced Halloumi (Spices: Sumac, Oregano, Olive Oil, Salt, Pepper, Dried Thyme), Dijon Honey Vinaigrette (Dijon Mustard, Olive Oil, Salt, Pepper, Oregano, Honey)
Gluten-free and nut-free
Molten Chocolate Cake Ingredients:
Coconut Milk, Dark Chocolate, Cocoa Butter, Sugar, Cocoa Powder, Maize Starch, Raspberry Drizzle
Vegan, gluten-free, and nut-free
All attendees will receive the Standard Meal unless requested by the primary registrant.
Alternate Meal (Vegan & Gluten-Free)
- Harissa Vegan Bowl
- Mixed Red & Green Grapes
- Dessert: Molten Chocolate Cake
Harissa Vegan Bowl Ingredients:
Harissa Tofu (Harissa: Hot Chili Peppers, Garlic, Onions, Water, Salt, Olive Oil, Coriander, Cumin, Sunflower Oil), Mixed Field Greens, Roasted Chickpeas, Pickled Red Onions (Red Wine Vinegar, Sugar, Salt), Saffron Basmati Rice, Red Cabbage, Caramelized Squash, Dijon Vinaigrette (Dijon Mustard, Olive Oil, Salt, Pepper, Oregano, Agave Syrup)
Vegan, gluten-free, and nut-free
Molten Chocolate Cake Ingredients:
Coconut Milk, Dark Chocolate, Cocoa Butter, Sugar, Cocoa Powder, Maize Starch, Raspberry Syrup
Vegan, gluten-free, and nut-free